TY  - JOUR
AU  - Remiro, Víctor
AU  - Cambero Rodríguez, María Isabel
AU  - Romero De Ávila Hidalgo, María Dolores
AU  - Castejón, David
AU  - Moreno Molera, David
AU  - Segura Plaza, José Francisco
AU  - Fernández Valle, María Encarnación
PY  - 2025
DO  - 10.1016/j.lwt.2025.117635
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/119035
T2  - LWT
AB  - Magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR) have been used as tools to monitor the salting process in pork loin. For this purpose, the longitudinal (T1) and transverse (T2) relaxation times, as well as the...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Salting kinetics
KW  - NaCl diffusion
KW  - Pork
KW  - MRI
KW  - TD-NMR
TI  - Monitoring salting kinetics of pork loin using magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR)
TY  - journal article
VL  - 222
ER  -