TY  - JOUR
AU  - Brahmi, Fatiha
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - García Alonso, María Alejandra
AU  - Abaci, Nadjet
AU  - Saoudi, Salima
AU  - Smail Benazzouz, Leila
AU  - Guemghar Haddadi, Hayate
AU  - Madani, Khodir
AU  - Boulekbache Makhlouf, Lila
PY  - 2022
DO  - 10.3390/antiox11071401
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/73217
T2  - Antioxidants
AB  - The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%),...
LA  - eng
M2  - 1401
PB  - MPDI
KW  - Optimization
KW  - Extraction
KW  - Potato peels
KW  - Polyphenols
KW  - Antioxidant activity
KW  - Yogurt
TI  - Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
TY  - journal article
VL  - 11
ER  -