TY  - JOUR
AU  - Andrade, María J.
AU  - Delgado, Josué
AU  - Álvarez Rubio, María Micaela
PY  - 2024
DO  - 10.1016/j.cofs.2024.101202
UR  - https://hdl.handle.net/20.500.14352/107851
T2  - Current Opinion in Food Science
AB  - Proteomics is a potent tool to be used for functional studies of foodborne undesirable moulds, mainly utilised for deciphering the antifungal mechanisms of biocontrol agents against moulds. Within such discipline, Phosphoproteomics has enormous...
LA  - eng
M2  - 1
PB  - Elsevier
TI  - New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods
TY  - journal article
VL  - 59
ER  -