TY  - JOUR
AU  - Santos de la Sen, Antonio
AU  - Navascués López-Cordón, Eva
AU  - Bravo, Enrique
AU  - Marquina Díaz, Domingo
PY  - 2011
DO  - 10.1016/j.ijfoodmicro.2010.12.005
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/107705
T2  - International Journal of Food Microbiology
AB  - Brettanomyces bruxellensis is one of the most damaging species for wine quality, and tools for controlling its growth are limited. In this study, thirty-nine strains belonging to Saccharomyces cerevisiae and B. bruxellensis have been isolated from...
LA  - eng
M2  - 147
PB  - Elsevier
KW  - Killer toxins
KW  - Biological control
KW  - Ustilago maydis
KW  - Brettanomyces bruxellensis
KW  - Wine spoilage
TI  - Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis
TY  - journal article
VL  - 145
ER  -