TY  - JOUR
AU  - Gil-Serna, Jessica
AU  - García-Díaz, Marta
AU  - Vázquez, Covadonga
AU  - González Jaén, María Teresa
AU  - Patiño Álvarez, Belén
PY  - 2019
DO  - 10.1016/j.fm.2019.02.013
SN  - 1095-9998
UR  - https://hdl.handle.net/20.500.14352/13578
T2  - Food Microbiology
AB  - The Aspergillus niger aggregate contains 15 morphologically indistinguishable species which presence is related to ochratoxin A (OTA) and fumonisin B2 (FB2) contamination of foodstuffs. The taxonomy of this group was recently reevaluated and there is...
AB  - El grupo de especies del agregado de Aspergillus niger incluye importantes hongos contaminantes de alimentos que suponen un grave riesgo para la seguridad alimentaria debido a su capacidad de producir micotoxinas como la ocratoxina A o fumonisina B2,...
LA  - eng
M2  - 240
PB  - Elsevier
KW  - Ochratoxin A
KW  - Fumonisins
KW  - Food safety
KW  - Section Nigri
TI  - Significance of Aspergillus nigeraggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
TY  - journal article
VL  - 82
ER  -