TY  - JOUR
AU  - Ciudad Mulero, María
AU  - Morales Gómez, Patricia
AU  - Cámara Hurtado, María De La Montaña
AU  - Fernández Ruiz, Virginia
PY  - 2022
DO  - 10.3390/su14053083
SN  - 2071-1050
UR  - https://hdl.handle.net/20.500.14352/72076
T2  - Sustainability
AB  - Nowadays, the food industry has developed novel gluten free extruded snack type products made from pulses, which could be good candidates to promote pulse consumption as a sustainable food product, while also satisfying the consumer’s demand. Snack...
LA  - eng
M2  - 3083
PB  - MPDI
KW  - snacks
KW  - pulses
KW  - gluten free
KW  - sustainable food products
KW  - millennial consumers
KW  - multidimensional statistical analysis
TI  - Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers
TY  - journal article
VL  - 14
ER  -