TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Navascués López-Cordón, Eva
AU  - Kelanne, Niina
AU  - Santos de la Sen, Antonio
AU  - Yang, Baoru
AU  - Benito Saez, Santiago
PY  - 2025
DO  - 10.1016/j.afres.2025.101306
UR  - https://hdl.handle.net/20.500.14352/124023
T2  - Applied Food Research
AB  - Maintaining adequate acidity in wine is essential for microbial stability, colour preservation, and sensory quality—factors increasingly challenged by climate change, which promotes grape ripening conditions that reduce acidity and raise pH. Lachancea...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Biological acidification
KW  - Fermentative kinetics
KW  - Sequential inoculation
KW  - Mixed cultures
TI  - Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance
TY  - journal article
VL  - 5
ER  -