TY  - JOUR
AU  - Roriz, Custódio Miguel Lobo de Freitas
AU  - Xavier, Virginie
AU  - Heleno, Sandrina A.
AU  - Pinela, José
AU  - Dias, Maria Inês
AU  - Calhelha, Ricardo C.
AU  - Morales Gómez, Patricia
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2021
DO  - 10.3390/foods10040779
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/7091
T2  - Foods
AB  - The vibrant colours of many plants are due to secondary metabolites, such as nitrogen-containing compounds, where betacyanins are included. These compounds can be found in plants such as Amaranthus caudatus L. that, due to their high nutritional...
LA  - eng
M2  - 779
PB  - MDPI
KW  - Amaranthus caudatus L.
KW  - Bioactive compounds
KW  - Betacyanins
KW  - natural colorants
KW  - Extraction process optimisation
TI  - Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
TY  - journal article
VL  - 10
ER  -