TY  - JOUR
AU  - Bruna García, Eva
AU  - Miguel Castro, Marta
AU  - Isabel Redondo, Beatriz
PY  - 2024
DO  - 10.3390/foods13223596
UR  - https://hdl.handle.net/20.500.14352/112355
T2  - Foods
AB  - Food sustainability through traditional food production and the reuse of food by-products is one of the characteristics most valued by consumers. The production of Iberian ham is linked to the vaporization and sustainability of the dehesa and the...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Iberian ham
KW  - Healthy fats
KW  - Quality
KW  - Shelf life
TI  - Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham
TY  - journal article
VL  - 13
ER  -