TY  - JOUR
AU  - Del Fresno, Juan Manuel
AU  - Morata, Antonio
AU  - Loira, Iris
AU  - Escott Pérez, Carlos
AU  - Suárez-Lepe, José Antonio
PY  - 2020
DO  - 10.1021/acsomega.9b03854
UR  - https://hdl.handle.net/20.500.14352/113763
T2  - ACS Omega
AB  - Various changes occur in red wine during aging in oak barrels. Among these, the variation of the polyphenolic fraction and the transfer of aromatic compounds to the wine from oak wood are of great importance. The aim of the present work is to compare...
LA  - eng
M2  - 7235
PB  - ACS Publications
KW  - Aromatic compounds
KW  - Beverages
KW  - Hydrocarbons
KW  - Physiology
KW  - Wood
TI  - Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
TY  - journal article
VL  - 5
ER  -