TY  - JOUR
AU  - Nardoia, María
AU  - Romero, Carlos
AU  - Brenes, Agustín
AU  - Arija Martín, Ignacio
AU  - Viveros Montoro, Agustín
AU  - Ruiz Capillas, C.
AU  - Chamorro Francisco, Susana
PY  - 2020
DO  - 10.1017/s1751731119002933
SN  - 1751-7311
UR  - https://hdl.handle.net/20.500.14352/109753
T2  - Animal
AB  - Grape skin is a source of polyphenols with antioxidant and antimicrobial properties. Little information is available regarding its application in animal feeding. The present study investigated the effect of inclusion of fermented (FS) and unfermented...
LA  - eng
M2  - 1371
PB  - Elsevier
KW  - Polyphenols
KW  - Grape byproducts
KW  - Antioxidant
KW  - Intestinal bacteria
KW  - Chickens
TI  - Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
TY  - journal article
VL  - 14
ER  -