TY  - JOUR
AU  - Montiel, Raquel
AU  - Martín Cabrejas, Izaskun
AU  - Medina, Margarita
PY  - 2016
DO  - 10.1002/jsfa.7378
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/98593
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUNDHigh hydrostatic pressure (HHP) combined with reuterin and lactoperoxidase system (LPS) has exerted antimicrobial activity against Listeria monocytogenes in cold-smoked salmon at chilled temperatures. Therefore the purpose of this work was...
LA  - eng
M2  - 2573
PB  - Wiley
KW  - SalmonellaEnteritidis
KW  - Escherichia coliO157
KW  - H7
KW  - Antimicrobials
KW  - High pressure
KW  - Cold-smoked salmon
TI  - Natural antimicrobials and high‐pressure treatments on the inactivation of <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i><scp>O157</scp>:<scp>H7</scp> in cold‐smoked salmon
TY  - journal article
VL  - 96
ER  -