TY  - JOUR
AU  - Fernández Albarral, José
AU  - Hoz Montañana, María Rosa De
AU  - Ramírez Sebastián, Ana Isabel
AU  - López Cuenca, Inés
AU  - García Martín, Elena Salobrar
AU  - Pinazo Durán, María Dolores
AU  - Ramírez Sebastián, José Manuel
AU  - Salazar Corral, Juan José
DA  - Date of Submission 07-Oct-2019Date of Decision 21-Oct-2019Date of Acceptance 11-Nov-2019Date of Web Publication 28-Jan-2020
PY  - 2020
DO  - 10.4103/1673-5374.274325
SN  - 1673-5374
UR  - https://hdl.handle.net/20.500.14352/6028
T2  - Neural Regeneration Research
AB  - Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties attributed to it, such as protection against ischemia, as well as anticonvulsant, antidepressant,...
LA  - eng
M2  - 1408
PB  - Medknow Publications
KW  - AMD
KW  - Crocetin
KW  - Crocin
KW  - Crocus sativus L.
KW  - Diabetic retinopathy
KW  - Glaucoma
KW  - Neuroprotection
KW  - Ocular diseases
KW  - Retinitis pigmentosa
KW  - Saffron
KW  - Safranal
TI  - Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases
TY  - journal article
VL  - 15
ER  -