TY  - JOUR
AU  - Gil-Serna, Jessica
AU  - Patiño Álvarez, Belén
AU  - Cortes, Laura
AU  - González Jaén, María Teresa
AU  - Vázquez Estévez, Covadoga
PY  - 2014
DO  - 10.1016/j.fm.2014.07.013
SN  - 0740-0020
UR  - https://hdl.handle.net/20.500.14352/34884
T2  - Food microbiology
AB  - Aspergillus steynii and Aspergillus westerdijkiae are the main ochratoxin A (OTA) producing species of Aspergillus section Circumdati. Due to its recent description, few data are available about the influence of cophysiological factors on their growth...
LA  - eng
M2  - 168
PB  - Elsevier
KW  - Aspergillus steynii
KW  - Aspergillus westerdijkiae
KW  - Ecophysiological factorsOchratoxin A
TI  - Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
TY  - journal article
VL  - 46
ER  -