TY  - JOUR
AU  - Domínguez Díaz, Laura
AU  - Dorta Pérez, Eva
AU  - Maher, Sarita
AU  - Morales Gómez, Patricia
AU  - Fernández Ruiz, Virginia
AU  - Cámara Hurtado, María De La Montaña
AU  - Sánchez Mata, María De Cortes
PY  - 2020
DO  - 10.3390/nu12051397
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8599
T2  - Nutrients
AB  - In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation. Processed foods are subject to numerous claims...
LA  - eng
M2  - 1397
PB  - MDPI
KW  - Persimmon
KW  - Diospyros kaki
KW  - Rojo Brillante
KW  - Bioactive compound
KW  - Nutrition claim
KW  - Health claim
TI  - Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’
TY  - journal article
VL  - 12
ER  -