TY  - JOUR
AU  - Cuadrado Hoyo, María Del Carmen
AU  - Arribas, Claudia
AU  - Sanchiz, Africa
AU  - Pedrosa, Mercedes M.
AU  - Gamboa, Pedro
AU  - Betancor, Diana
AU  - Blanco, Carlos
AU  - Cabanillas, Beatriz
AU  - Linacero De La Fuente, M. Rosario
PY  - 2024
DO  - 10.1016/j.foodchem.2024.139433
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/118967
T2  - Food Chemistry
AB  - Hazelnut, pistachio and cashew are tree nuts with health benefits but also with allergenic properties being prevalent food allergens in Europe. The allergic characteristics of these tree nuts after processing combining heat, pressure and enzymatic...
LA  - eng
PB  - Elsevier
KW  - Tree nut allergy
KW  - Food processing
KW  - Thermal treatment
KW  - Pressure processing
KW  - Enzymatic digestion
TI  - Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity
TY  - journal article
VL  - 451
ER  -