TY  - JOUR
AU  - Sabater, Agustín G.
AU  - Ribot, Joan
AU  - Priego Cuadra, Teresa
AU  - Vazquez, Itxaso
AU  - Frank, Sonja
AU  - Palou, Andreu
AU  - Buchwald-Werner, Sybille
PY  - 2017
DO  - 10.1159/000477606
SN  - 1015-8987
UR  - https://hdl.handle.net/20.500.14352/121608
T2  - Cellular Physiology and Biochemistry
AB  - Background/Aims: The aim of this study was to gain more insight into the beneficial effects of mango fruit powder on the early metabolic adverse effects of a high-fat diet. Methods: The progressive dose-response effects of mango fruit powder on body...
LA  - eng
M2  - 564
PB  - Cell Physiol Biochem Press GmbH & Co KG
KW  - Mangifera indica
KW  - Metabolic syndrome
KW  - Insulin sensitivity
KW  - Hepatic steatosis
KW  - Healthy body composition
KW  - Weight management
KW  - Food ingredient
KW  - Metabolism
TI  - Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation
TY  - journal article
VL  - 42
ER  -