TY  - JOUR
AU  - Fernández Ruiz, Virginia
AU  - Sánchez Mata, María De Cortes
AU  - Cámara Hurtado, María De La Montaña
AU  - Morales Gómez, Patricia
AU  - Niño Vega, Erika Maryori
PY  - 2024
DO  - 10.1007/s12161-024-02726-2
UR  - https://hdl.handle.net/20.500.14352/131084
T2  - Food Analytical Methods
AB  - Anthocyanins have gained significant attention for their potent colorant capacity and multifaceted biological activities. As a result, the quantification of anthocyanin content in wild berries and the identification of anthocyanin profiles has become...
LA  - eng
M2  - 471
PB  - Springer
KW  - UHPLC-DAD
KW  - Mediterranean fruits
KW  - Individual anthocyanin analysis
TI  - A rapid and simple UHPLC- DAD method for individual anthocyanin analysis: Optimization and validation for wild Mediterranean berries and fruit samples
TY  - journal article
VL  - Volume 18
ER  -