TY  - JOUR
AU  - Gesteiro, Eva
AU  - Guijarro, Luis
AU  - Sánchez Muniz, Francisco José
AU  - Vidal-Carou, María del Carmen
AU  - Troncoso, Ana
AU  - Venanci, Lluis
AU  - Jimeno, Vicente
AU  - Quilez, Joan
AU  - Anadón Navarro, Arturo Ramón
AU  - González-Gross, Marcela
PY  - 2019
DO  - 10.3390/nu11092008
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12390
T2  - Nutrients
AB  - Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a...
LA  - eng
M2  - 2008
PB  - MDPI
KW  - Palm oil
KW  - Sustainability
KW  - 3MCPD
KW  - Palmitic acid
KW  - Cardiovascular disease
KW  - Food industry
KW  - Communication
TI  - Palm Oil on the Edge
TY  - journal article
VL  - 11
ER  -