TY  - JOUR
AU  - Cebadera Miranda, Laura
AU  - Dias, Maria Inês
AU  - Barros, Lillian
AU  - Fernández Ruiz, Virginia
AU  - Cámara Hurtado, Rosa María
AU  - Del Pino, Ángel
AU  - Santos-Buelga, Celestino
AU  - Ferreira, Isabel C.F.R.
AU  - Morales Gómez, Patricia
AU  - Cámara Hurtado, María De La Montaña
PY  - 2020
DO  - 10.3390/foods9050642
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/8317
T2  - Foods
AB  - The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra...
LA  - eng
M2  - 642
PB  - MDPI
KW  - Extra-early-clementine varieties
KW  - Bioactive compounds
KW  - Nutrients
KW  - Vitamins
KW  - Phenolic compounds
KW  - Antioxidants
TI  - Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
TY  - journal article
VL  - 9
ER  -