TY  - JOUR
AU  - López-Calleja, Inés María
AU  - Cruz, Silvia de la
AU  - Pegels, Nicolette
AU  - González Alonso, María Isabel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
PY  - 2013
DO  - 10.1016/j.foodchem.2013.05.076
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/94207
T2  - Food Chemistry
AB  - A broad range of foods have been described as causing allergies, but the majority of allergic reactions can be ascribed to a limited number of food components. Recent extensive surveys showed how tree nuts, particularly hazelnut (Corylus avellana L.)...
LA  - eng
M2  - 1872
PB  - Elsevier
KW  - Hazelnut (Corylus avellana L.)
KW  - TaqMan real-time PCR
KW  - Traceability
KW  - Commercial food products
KW  - Food authenticity
TI  - High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods
TY  - journal article
VL  - 141
ER  -