RT Journal Article
T1 Food protein-induced enterocolitis syndrome by fish: Not necessarily a restricted diet
A1 Infante S, 
A1 Marco-Martín G, 
A1 Sánchez Domínguez, María Isabel
A1 Rodríguez Fernández, Ana María
A1 Fuentes-Aparicio V, 
A1 Alvarez-Perea A, 
A1 Cabrera-Freitag P, 
A1 Morales-Cabeza C, 
A1 Zubeldia Ortuño, José Manuel
A1 Zapatero Ramos, Luis Manuel
AB Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity usually due to cow's milk or soy. Recent researches show that fish is 1 of the most important triggers of FPIES in the Mediterranean countries. Due to the risk of multiple-food FPIES, avoiding foods in the same category or that often occur together may be reasonable. The aim of this study was to evaluate the evolution and follow-up of FPIES related to fish over a period of 20 years. We describe the clinical features of our population, discuss different approaches to oral food challenges, and analyze the possibility of introducing the culprit fish or other nonrelated fish to avoid unnecessary restricted diets.
PB John Wiley and Sons Ltd.
YR 2017
FD 2017-10-15
LK https://hdl.handle.net/20.500.14352/115744
UL https://hdl.handle.net/20.500.14352/115744
LA eng
NO Infante S, Marco-Martín G, Sánchez-Domínguez M, Rodríguez-Fernández A, Fuentes-Aparicio V, Alvarez-Perea A, Cabrera-Freitag P, Morales-Cabeza C, Zubeldia JM, Zapatero L. Food protein-induced enterocolitis syndrome by fish: Not necessarily a restricted diet. Allergy. 2018 Mar;73(3):728-732. doi: 10.1111/all.13336. Epub 2017 Nov 7. PMID: 29052246.
DS Docta Complutense
RD 6 abr 2025