TY  - JOUR
AU  - Vega, Erika 
AU  - García Herrera, Patricia
AU  - Ciudad Mulero, María
AU  - Dias, Mª Ines
AU  - Matallana González, María Cruz
AU  - Cámara Hurtado, María De La Montaña
AU  - Tardío, Javier
AU  - Molina, María
AU  - Pinela, José
AU  - Pires, Tânia
AU  - Barros, Lillian
AU  - Fernández Ruiz, Virginia
AU  - Morales Gómez, Patricia
PY  - 2023
DO  - 10.1016/j.foodchem.2023.135669
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92243
T2  - Food Chemistry
AB  - Wild edible fruits, neglected by the development of commercial agriculture, have recently aroused as a good source of natural colorants and bioactive compounds. These novel uses could cover the recent demand for healthier foods with functional...
LA  - eng
M2  - 135669
PB  - Elsevier
KW  - Prunus avium L.
KW  - Fragaria vesca L.
KW  - Vaccinium myrtillus L.
KW  - Wild fruits
KW  - Anthocyanins food colorants
KW  - Antioxidant activity
KW  - Natural functional ingredients
KW  - Phenolic compounds
TI  - Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
TY  - journal article
VL  - 414
ER  -