TY  - JOUR
AU  - Gómez Juaristi, Miren
AU  - Sarriá, Beatriz
AU  - Martínez López, Sara
AU  - Bravo Clemente, Laura
AU  - Mateos Briz, María Raquel
PY  - 2019
DO  - 10.3390/nu11071441
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12612
T2  - Nutrients
AB  - Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at assessing the absorption and metabolism of polyphenols in two soluble cocoa products: a conventional (CC) and a flavanol-rich product (CC-PP). A...
LA  - eng
M2  - 1441
PB  - MDPI
KW  - flavanols
KW  - soluble cocoa products
KW  - bioavailability
KW  - human
KW  - plasma nutrikinetics
KW  - liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)
KW  - colonic bacteria
TI  - Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
TY  - journal article
VL  - 11
ER  -