TY  - JOUR
AU  - Prieto, Nuria
AU  - Burbano, Carmen
AU  - Iniesto, Elisa
AU  - Rodríguez, Julia
AU  - Cabanillas, Beatriz
AU  - Crespo, Jesus
AU  - Pedrosa, Mercedes
AU  - Muzquiz, Mercedes
AU  - del Pozo, Juan
AU  - Linacero de la Fuente, Rosario
AU  - Cuadrado, Carmen
PY  - 2014
DO  - 10.3390/foods3020279
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/34318
T2  - Foods
AB  - Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo...
LA  - eng
M2  - 279
PB  - MDPI
KW  - hazelnut
KW  - high hydrostatic pressure
KW  - immunoreactivity
KW  - ProteomeLab PF-2D
TI  - A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins
TY  - journal article
VL  - 3
ER  -