TY  - JOUR
AU  - Cuadrado Hoyo, María Del Carmen
AU  - Sanchiz, África
AU  - Arribas, Claudia
AU  - Pedrosa, Mercedes M.
AU  - Gamboa, Pedro
AU  - Betancor, Diana
AU  - Blanco, Carlos
AU  - Cabanillas, Beatriz
AU  - Linacero De La Fuente, M. Rosario
PY  - 2023
DO  - 10.1016/j.ifset.2023.103383
SN  - 1466-8564
UR  - https://hdl.handle.net/20.500.14352/122170
T2  - Innovative Food Science and Emerging Technologies
AB  - Among food allergens, peanut is one of the most critical. This study evaluates peanut allergenic features after the combination of heat, pressure, and enzymatic digestion under sonication, by immunodetection using serum IgE of sensitized patients and...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Peanut allergy
KW  - Food processing
KW  - Pressure processing
KW  - Thermal processing
KW  - Enzymatic digestion
KW  - Sonication
TI  - Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis
TY  - journal article
VL  - 86
ER  -