TY  - JOUR
AU  - Ciudad Mulero, María
AU  - Domínguez Díaz, Laura
AU  - Morales Gómez, Patricia
AU  - Fernández Ruiz, Virginia
AU  - Cámara Hurtado, María De La Montaña
PY  - 2023
DO  - 10.3390/molecules28217269
UR  - https://hdl.handle.net/20.500.14352/103764
T2  - Molecules
AB  - Beyond their nutritional benefits, vitamins could decrease the risk of chronic diseases due to their potent antioxidant capacity. The present work is aimed at reviewing the state of the art regarding (1) the vitamins involved in oxidative stress...
LA  - eng
M2  - 7269-1
PB  - MDPI
KW  - Vitamins
KW  - Health
KW  - Antioxidant capacity
KW  - Oxidative stress
KW  - Food of plant origin
KW  - Natural sources
TI  - A review of foods of plant origin as sources of vitamins with proven activity in oxidative stress prevention according to EFSA scientific evidence
TY  - journal article
VL  - 28
ER  -