TY  - JOUR
AU  - Lira, Eugenio
AU  - Rodríguez Bencomo, Juan José
AU  - Salazar, Fernando
AU  - Orriols, Ignacio
AU  - Fornos, Daniel
AU  - Lopez, Francisco
PY  - 2015
DO  - 10.1021/acs.jafc.5b00993
SN  - 0021-8561
UR  - https://hdl.handle.net/20.500.14352/92954
T2  - Journal of Agricultural and Food Chemistry
AB  - Today, bentonite continues to be one of the most used products to remove proteins in white wines in order to avoid their precipitation in bottles. However, excessive use of bentonite has negative effects on the aroma of final wine, so the optimization...
LA  - eng
M2  - 3004
PB  - American Chemical Society
TI  - Impact of bentonite additions during vinification on protein stability and volatile compounds of Albariño wines
TY  - journal article
VL  - 63
ER  -