%0 Journal Article
%A Montúfar, Karen
%A Dublán, Octavio
%A Santos Arnaiz, Carlos
%A Selgas Cortecero, María Dolores
%A Fernández León, María Fernanda
%T Development of a ready-to-eat cooked meat product: investigations on rainbow trout (oncorhynchus mykiss) meat and citrus fiber as functional ingredients
%D 2020
%@ 0179-2415
%U https://hdl.handle.net/20.500.14352/99216
%~