RT Journal Article
T1 Development of a ready-to-eat cooked meat product: investigations on rainbow trout (oncorhynchus mykiss) meat and citrus fiber as functional ingredients
A1 Montúfar, Karen
A1 Dublán, Octavio
A1 Santos Arnaiz, Carlos
A1 Selgas Cortecero, María Dolores
A1 Fernández León, María Fernanda
SN 0179-2415
YR 2020
FD 2020
LK https://hdl.handle.net/20.500.14352/99216
UL https://hdl.handle.net/20.500.14352/99216
LA eng
NO Montufar, K., Santos, C., Dublan, O., Selgas, M.D. and Fernández-León, M.F. (2020).Development of a ready-to-eat meat product. Investigations on rainbow trout (Oncorhynchus mykiss) meat and citrus fiber as functional ingredients. Fleischwirtschaft International, 3, 66-70.
DS Docta Complutense
RD 21 abr 2025