TY  - JOUR
AU  - Montúfar, Karen
AU  - Dublán, Octavio
AU  - Santos Arnaiz, Carlos
AU  - Selgas Cortecero, María Dolores
AU  - Fernández León, María Fernanda
PY  - 2020
SN  - 0179-2415
UR  - https://hdl.handle.net/20.500.14352/99216
T2  - Fleischwirtschaft International
LA  - eng
M2  - 66
KW  - Rainbow trout
KW  - Cooked meat sausages
KW  - Citrus fiber
KW  - Polyunsaturated fatty acid
TI  - Development of a ready-to-eat cooked meat product: investigations on rainbow trout (oncorhynchus mykiss) meat and citrus fiber as functional ingredients
TY  - journal article
VL  - 3
ER  -