TY  - JOUR
AU  - Sanchiz Giraldo, África
AU  - Ballesteros Redondo, María Isabel
AU  - Martín, A.
AU  - Rueda Muñoz de San Pedro, Julia
AU  - Martín Pedrosa, Mercedes
AU  - Diéguez, Carmen
AU  - Rovira, Mercè
AU  - Cuadrado Vives, María del Carmen
AU  - Linacero de la Fuente, Rosario
PY  - 2017
DO  - 10.1016/j.foodcont.2016.12.015
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/17952
T2  - Food Control
AB  - The labelled of pistachio on food products is mandatory and, as a consequence, the development of suitable analytical methodologies to detect this nut in processed foods is advisable. In this work, two different qPCR assays to detect pistachio,...
LA  - eng
M2  - 262
PB  - Elsevier
KW  - Pistachio
KW  - Allergen detection
KW  - Real time PCR
KW  - Processed foods
TI  - Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
TY  - journal article
VL  - 75
ER  -