TY  - JOUR
AU  - Pérez Jiménez, María
AU  - Muñoz González, Carolina
AU  - Chaya, Carolina
AU  - Fernández Ruiz, Virginia
AU  - Álvarez, María Dolores
AU  - Herranz Hernández, María Beatriz
AU  - Pozo Bayón, María Ángeles
PY  - 2022
DO  - 10.1016/j.foodres.2022.111100
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/104546
T2  - Food Research International
AB  - This study focus for the first time, in looking for age-gender effects on in vivo volatile release during wine consumption, also considering oral physiological differences (e.g. saliva composition). To do so, the in-mouth Head Space Sorptive...
LA  - eng
PB  - Elsevier
KW  - Wine volatiles
KW  - In vivo oral aroma release
KW  - Age
KW  - Gender
KW  - Interindividual differences
KW  - Saliva
KW  - Oral physiology
TI  - Insights on the effect of age and gender on in-mouth volatile release during wine tasting
TY  - journal article
VL  - 155
ER  -