TY  - JOUR
AU  - Ruiz  Ruiz, Javier
AU  - Celis Rodríguez, Miguel de
AU  - Toro, María de
AU  - Mendes Ferreira, Ana
AU  - Rauhut, Doris
AU  - Santos de la Sen, Antonio
AU  - Belda Aguilar, Ignacio
PY  - 2020
DO  - 10.1016/j.foodres.2020.109663
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/7717
T2  - Food Research International
AB  - Nitrogen content of grape musts strongly impacts on fermentation performance and wine metabolite production. As nitrogen is a limiting nutrient in most grape musts, nitrogen supplementation is a common practice that ensures yeast growth during...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Saccharomyces cerevisiae
KW  - Torulaspora delbrueckii
KW  - Yeast-yeast interactions
KW  - Wine
KW  - Transcriptome
KW  - RNA-Seq
KW  - Nitrogen nutrition
TI  - Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
TY  - journal article
VL  - 137
ER  -