TY  - JOUR
AU  - Corrochano, Alberto R.
AU  - Ferraretto, Anita
AU  - Arranz Gutiérrez, Elena María
AU  - Stuknyte, Milda
AU  - Bottani, Michela
AU  - O´Connor, Paula M
AU  - Kelly, Phil M
AU  - De Noni, Ivano
AU  - Buckin, Vitaly
AU  - Giblin, Linda
PY  - 2019
DO  - 10.1016/j.foodchem.2019.03.009
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/96923
T2  - Food Chemistry
AB  - Health benefits are routinely attributed to whey proteins, their hydrolysates and peptides based on in vitro chemical and cellular assays. The objective of this study was to track the fate of whey proteins through the upper gastrointestinal tract,...
LA  - eng
M2  - 306
PB  - Elsevier
KW  - Whey peptides
KW  - Gastrointestinal digestion
KW  - Bioavailability
KW  - Antioxidant activity
KW  - Muscle cells
TI  - Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
TY  - journal article
VL  - 288
ER  -