TY  - JOUR
AU  - Bianco, Valentino
AU  - Pagès-Gelabert, Neus
AU  - Coluzza, Ivan
AU  - Franzese, Giancarlo
PY  - 2017
DO  - doi.org/10.1016/j.molliq.2017.08.026
SN  - 0167-7322, ESSN: 1873-3166
UR  - https://hdl.handle.net/20.500.14352/18767
T2  - Journal of molecular liquids
AB  - Proteins tend to adopt a single or a reduced ensemble of configurations at natural conditions [1], but changes in temperature T and pressure P induce their unfolding. Therefore for each protein there is a stability region (SR) in the T–P thermodynamic...
LA  - eng
M2  - 129
PB  - Elsevier BV
TI  - How the stability of a folded protein depends on interfacial water properties and residue-residue interactions
TY  - journal article
VL  - 245
ER  -