TY  - JOUR
AU  - Sabouri, Somayeh
AU  - Arranz Gutiérrez, Elena María
AU  - Corredig, Milena
AU  - Guri, Anilda
PY  - 2018
DO  - 10.1016/J.JFF.2018.03.009
SN  - 1756-4646
UR  - https://hdl.handle.net/20.500.14352/92985
T2  - Journal of Functional Foods
AB  - The objective of this study was to investigate the effect of complexation of epigallocatechin-gallate (EGCG) to a caseinate-stabilized oil-water interface on the bioefficacy of EGCG. The bioaccessibility, anti-proliferative activity, and intestinal...
LA  - eng
M2  - 166
PB  - Elsevier
KW  - Tea polyphenols
KW  - Sodium caseinate emulsions
KW  - Bioaccessibility
KW  - Intestinal absorption
TI  - Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
TY  - journal article
VL  - 44
ER  -