TY  - JOUR
AU  - Bruna García, Eva
AU  - Isabel Redondo, Beatriz
AU  - Sabater Muñoz, Beatriz
AU  - Miguel Castro, Marta
PY  - 2023
DO  - 10.1016/j.lwt.2023.115235
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/104424
T2  - LWT
AB  - A new essence derived from Iberian dry-cured ham trimmed fat, with high content of mono- and poly-unsaturated fatty acids, and with antioxidant properties may act as protective agent counteracting the cellular effects of an oxidative insult. We used...
LA  - eng
PB  - Elseveir
KW  - Oxidative cellular damage and stress response
KW  - Antioxidant activity
KW  - Complex lipidic matrix
KW  - Growth rate alterations
KW  - In vivo unicellular experimental model
TI  - Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model
TY  - journal article
VL  - 186
ER  -