TY  - JOUR
AU  - Iriondo De Hond, Amaia
AU  - Rios, Maria Belen
AU  - Herrera, Teresa
AU  - Rodríguez Bertos, Antonio Manuel
AU  - Nuñez, Fernando
AU  - San Andrés Larrea, Manuel Ignacio
AU  - Sánchez-Fortún Rodríguez, Sebastián
AU  - del Castillo, Maria Dolores
PY  - 2019
DO  - 10.3390/nu11112693
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8054
T2  - Nutrients
AB  - This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short...
LA  - eng
M2  - 2693
PB  - MDPI
KW  - antioxidant
KW  - coffee silverskin
KW  - food safety
KW  - novel food
KW  - nutrition
KW  - short-chain fatty acids
TI  - Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
TY  - journal article
VL  - 11
ER  -