TY  - JOUR
AU  - Gallardo Villanueva, Paula
AU  - Fernández Marcelo, Tamara
AU  - Villamayor, Laura
AU  - Valverde, Ángela M.
AU  - Ramos, Sonia
AU  - Fernández Millán, Elisa
AU  - Martín, María Ángeles
PY  - 2024
DO  - 10.3390/nu16020273
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/103876
T2  - Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats
AB  - The loss of functional beta-cell mass in diabetes is directly linked to the development of diabetic complications. Although dietary flavonoids have demonstrated antidiabetic properties, their potential effects on pancreatic beta-cell preservation and...
LA  - eng
PB  - MDPI
KW  - Type 2 diabetes
KW  - Pancreatic beta cells
KW  - Macrophages
KW  - Oxidative stress
KW  - Inflammation
KW  - Flavonoids
TI  - Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats
TY  - journal article
VL  - 16
ER  -