TY  - JOUR
AU  - Chamorro Francisco, Susana
AU  - Viveros Montoro, Agustín
AU  - Rebolé Garrigós, Almudena
AU  - Rica, Beatriz
AU  - Arija Martín, Ignacio
AU  - Brenes, Agustín 
PY  - 2015
DO  - 10.1016/j.foodres.2014.11.054
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/98011
T2  - Food Research International
AB  - Grape pomace provides a rich source of polyphenols that have the capacity to act as powerful antioxidant. An experiment with ten dietary treatments (30 birds/treatment), was conducted to study the effect of inclusion of phenolic compounds from grape...
LA  - eng
M2  - 197
PB  - Elsevier
TI  - Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
TY  - journal article
VL  - 73
ER  -