TY  - JOUR
AU  - López Parra, Marta B.
AU  - Gómez Domínguez, Irene
AU  - Iriondo De Hond, Maite
AU  - Villamediana Merino, Esther
AU  - Sánchez Martín, Vanesa
AU  - Mendiola, José A.
AU  - Iriondo De Hond, Amaia
AU  - Del Castillo, María Dolores
PY  - 2024
DO  - 10.3390/foods13071114
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/103318
T2  - Foods
AB  - Coffee fruit cascara, which is the skin and pulp of the coffee cherry, has been authorized as a novel food for commercialization in the European Union. The present research assessed the feasibility of using spray drying to produce a soluble powder...
LA  - eng
PB  - MDPI
KW  - Antioxidant
KW  - Coffee fruit pulp
KW  - Digestion
KW  - Inflammation
KW  - Instant cascara
KW  - Life cycle assessment
KW  - Spray drying
KW  - Water soluble powder
TI  - The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
TY  - journal article
VL  - 13
ER  -