TY  - JOUR
AU  - Belda Aguilar, Ignacio
AU  - Ruiz, Javier
AU  - Esteban Fernández, Adelaida
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
AU  - Moreno-Arribas, M. Victoria
PY  - 2017
DO  - 10.3390/molecules22020189
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/17984
T2  - Molecules
AB  - Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as...
LA  - eng
PB  - MDPI
KW  - wine aroma
KW  - wine flavour
KW  - wine microbiome
KW  - yeast
KW  - non-Saccharomyces
KW  - lactic acid bacteria
KW  - oral microbiota
KW  - genetic and transcriptional directions
TI  - Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
TY  - journal article
VL  - 22
ER  -