TY  - JOUR
AU  - Varunjikar, Madhushri S.
AU  - Pineda Pampliega, Javier
AU  - Belghit, Ikram
AU  - Palmblad, Magnus
AU  - Grøsvik, Einar Bjørn
AU  - Meier, Sonnich
AU  - Olsvik, Pål Asgeir
AU  - Lie, Kai K.
AU  - Rasinger, Josef D.
PY  - 2024
DO  - 10.1016/j.foodres.2024.114785
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/115674
T2  - Food Research International
AB  - Seafood fraud has become a global issue, threatening food security and safety. Adulteration, substitution, dilution, and incorrect labeling of seafood products are fraudulent practices that violate consumer safety. In this context, developing...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Authentication
KW  - Seafood
KW  - Proteomics
KW  - Tandem mass spectra
KW  - Spectral libraries
TI  - Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach
TY  - journal article
VL  - 192
ER  -