TY  - JOUR
AU  - Muñoz Colmenero, Ana Marta
AU  - Rahman, Sharmeen
AU  - Martínez, José Luis
AU  - García Vázquez, Eva
PY  - 2019
DO  - 10.1007/s00217-019-03278-0
SN  - 1438-2377
UR  - https://hdl.handle.net/20.500.14352/95151
T2  - European Food Research and Technology
AB  - Fish consumption has many health benefits, but may encompass some risks such as allergic reactions. The main responsible of fish allergy is parvalbumins, being one of the most common parvalbumin beta 1 proteins (Pvalb1) in many fish species....
LA  - eng
M2  - 1685
PB  - Springer
KW  - Parvalbumin beta 1 gene
KW  - Mislabeling
KW  - Salmonids
KW  - PCR cloning–sequencing
KW  - Fish allergy
TI  - High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids
TY  - journal article
VL  - 245
ER  -