TY  - JOUR
AU  - Chamorro Francisco, Susana
AU  - Romero, Carlos
AU  - Brenes, Agustín
AU  - Sánchez Patán, Fernando
AU  - Bartolomé, Begoña
AU  - Viveros Montoro, Agustín
AU  - Arija Martín, Ignacio
PY  - 2019
DO  - 10.1039/c8fo02465k
SN  - 2042-6496
SN  - 2042-650X
UR  - https://hdl.handle.net/20.500.14352/109822
T2  - Food & Function
AB  - The effect of dietary supplementation with grape extract (GE) at 2.5 and 5.0 g kg−1 of feed on intestinal utilization of polyphenols and gut health of broiler chickens was determined. The ileal digestibility of grape polyphenols was higher for...
LA  - eng
M2  - 1444
PB  - Royal Society of Chemistry
TI  - Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
TY  - journal article
VL  - 10
ER  -