TY  - JOUR
AU  - Macho González, Adrián
AU  - Garcimartín Álvarez, Alba
AU  - López-Oliva Muñoz, María Elvira
AU  - Bastida Codina, Sara
AU  - Benedí González, Juana María
AU  - Ros, Gaspar
AU  - Nieto, Gema
AU  - Sánchez Muniz, Francisco José
PY  - 2020
DO  - 10.3390/antiox9070638
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/92354
T2  - Antioxidants
AB  - High meat and meat-products consumption has been related to degenerative diseases. In addition to their saturated fatty acids and cholesterol contents, oxidation products generated during their production, storage, digestion, and metabolization have...
LA  - eng
M2  - 638
PB  - MDPI
KW  - meat
KW  - metabolism
KW  - oxidation
KW  - oxidative stress
TI  - Can Meat and Meat-Products Induce Oxidative Stress?
TY  - journal article
VL  - 9
ER  -