TY  - JOUR
AU  - Tejada, Margarita
AU  - Olivares, Fabiola
AU  - de las Heras, Cristina
AU  - Careche, Mercedes
AU  - Solas Alados, Mª Teresa
AU  - García, María Luisa
AU  - Fernández, Agustín
AU  - Mendizábal, Ángel
AU  - Navas, Alfonso
AU  - Rodríguez Mahillo, Ana Isabel
AU  - González Muñoz, Miguel
PY  - 2015
DO  - 10.1002/jsfa.6763
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/35420
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUND: Some technological and food processing treatments applied to parasitized fish kill the Anisakis larvae andprevent infection and sensitization of consumers. However, residual allergenic activity of parasite allergens has been shown.The aim...
LA  - eng
M2  - 922
PB  - Wiley Online Library
KW  - Anisakis simplex
KW  - canning
KW  - allergens
KW  - Ani s 4
KW  - immunohistochemistry
KW  - dot blot
KW  - Antigens
TI  - Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing
TY  - journal article
VL  - 95
ER  -