TY  - JOUR
AU  - Rodríguez Bencomo, Juan José
AU  - Selli, Serkan
AU  - Muñoz-González, Carolina
AU  - Martín-Álvarez, Pedrp
AU  - Pozo-Bayón, Maria Angeles
PY  - 2013
DO  - 10.1016/j.foodres.2012.12.057
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/93032
T2  - Food Research International
AB  - The addition of glycosidic aroma precursors isolated from grapes to reinforce the aroma profile of a dealcoholised white wine has been investigated. Moreover, the use of oenological glycosidases and the effect of storage (30. days) on the evolution of...
LA  - eng
M2  - 450
PB  - Elsevier
KW  - AEDA-GC-O
KW  - Dealcoholised wines
KW  - Grape glycosidic aroma precursors
KW  - Sensory descriptive analysis
KW  - Volatile compounds
TI  - Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines
TY  - journal article
VL  - 51
ER  -