TY  - JOUR
AU  - Romero, Carlos
AU  - Nardoia, María
AU  - Brenes Paya, Agustín
AU  - Arija Martín, Ignacio
AU  - Viveros Montoro, Agustín
AU  - Chamorro Francisco, Susana
PY  - 2021
DO  - 10.3390/ani11113111
SN  - 2076-2615
UR  - https://hdl.handle.net/20.500.14352/4962
T2  - Animals
AB  - Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions...
LA  - eng
M2  - 1
PB  - MDPI
KW  - grape polyphenols
KW  - grape seeds
KW  - grape skins
KW  - alpha-tocopherol
KW  - antioxidant activity
KW  - chickens
TI  - Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens
TY  - journal article
VL  - 11
ER  -